You'll need the recipes from earlier in the blog on poaching eggs, making hollandaise and, if you're planning to make your own, baking English Muffins.
If you're cooking for a few people then I suggest you pre cook the poached eggs and make up the hollandaise and put it in a warmed thermos flask. Then you're only reheating & assembling ingredients
For 1 eggs Benedict you'll need
1 poached egg
1 or 2 tablespoons of hollandaise
2 slices of grilled bacon ( or thick slices of ham )
1 toasted English Muffin buttered
And that's it really! Put the half an english muffin on a warm plate, top with the bacon ( or ham ), put the poached egg on top and spoon the hollandaise over.